An Adaptable Cosmopolitan Cocktail

An Adaptable Cosmopolitan Cocktail
Julia Gartland for The New York Times
Rating
4(306)
Notes
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In case you couldn’t help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it must be served in a martini glass, and serve it in a coupe or smaller cocktail glass instead. Whatever your vessel, tuck it in the freezer for about 10 minutes to properly chill before pouring.

Featured in: You Don’t Need Whiskey for an Old-Fashioned, or Vodka for a Cosmo

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Ingredients

Yield:1 drink
  • ounces vodka (citrus or regular), gin or tequila
  • ¾ounce cranberry juice cocktail, or use a dash of pomegranate molasses or a bit of raspberry jam diluted with water
  • ½ounce orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec)
  • ½ounce fresh lime juice
  • Ice, as needed
  • Lime wedge or lemon twist (optional)
Ingredient Substitution Guide

Preparation

  1. Step 1

    Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes.

  2. Step 2

    In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled.

  3. Step 3

    Strain cocktail into chilled glass. Garnish with lime wedge or lemon twist, if desired.

Ratings

4 out of 5
306 user ratings
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Cooking Notes

For a group of 5, just change "ounce" to "cup" and use the proportions, pouring all into a lovely glass pitcher. Then shake portions over ice, and pour into lovely martini glasses, with lime slice. For Easter, I added a Peep to the rim. Everyone ate their Peep, and drank every bit of their Cosmo. Grand Marnier was better than Triple Sec in this drink.

Made last night with raspberry jam diluted with water as a replacement for cranberry juice with vodka, triple sec and fresh lime juice. It was quite good and visually pleasing! After my skeptical husband tasted mine, he wanted his own.

Made this with a local vodka, pomegranate molasses and a bit more lime juice. So much better than with cranberry juice. Great adaptable recipe!

I used pineapple Cranberry juice, triple sec, and smirnoff Vodka. It was very good and I didn't taste the alcohol.

Mom didn’t like but I did. Very citrus forward, did not taste the vodka.

Made as is with Grand Marnier and half tsp of simple syrup. Lovely. Might add a sprig of mint, basil or rosemary next time. Excited to try the variations listed.

Samesies with the simple syrup. We had unsweetened cranberry juice, so used the simple syrup to get it just sweet enough. Great cosmo.

Very good with pomegranate molasses, patron orange liqueur and a splash of La Croix Razz Cranberry.

I made a pitcher of this with cranberry-blackberry juice and with blackberry liqueur (Chambord) instead of orange liqueur, then topped it off with sparkling wine when serving. It was delicious!

The raspberry jam trick totally works! Excellent recipe to use available ingredients at home - thank you!

If you use tequila you've just made yourself a cranberry margarita. Delicious!

For a group of 5, just change "ounce" to "cup" and use the proportions, pouring all into a lovely glass pitcher. Then shake portions over ice, and pour into lovely martini glasses, with lime slice. For Easter, I added a Peep to the rim. Everyone ate their Peep, and drank every bit of their Cosmo. Grand Marnier was better than Triple Sec in this drink.

The cranberry juice I had was unsweetened. I think you need a bit of sweet to make it perfectly.

Classic! I used leftover cranberry sauce (homemade) after Thanksgiving and lately I’ve been using cold brew hibiscus tea. It’s tart and tannic and dried flowers keep a lot longer than decent cranberry juice!

Made it with homemade raspberry syrup and tequila! Super yummy!

Made last night with raspberry jam diluted with water as a replacement for cranberry juice with vodka, triple sec and fresh lime juice. It was quite good and visually pleasing! After my skeptical husband tasted mine, he wanted his own.

Did Dilbert-style modifications (Midori for the liqueur, ginger-maple syrup for the jam diluted with water); it still came out quite well!

Made this with pomegranate molasses as a replacement for the cranberry juice! While the flavor is delicious and works as a replacement, the color is very unappetizing!

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