Kuku or kookoo (Persian: کوکو) is an Iranian and Azerbaijani dish made of whipped eggs with various ingredients folded in. It is similar to the Italian ...

Kuku is traditionally served with flatbread and a selection of crunchy and acidic condiments to balance the sweetness of the herbs; my favorites are fresh ...

Whisk together the eggs, garlic, flour, turmeric, salt, and a few cracks of black pepper. Whisk in the herbs, walnuts (if using), and dried fruit (if using).

Aug 17, 2023 · Fresh herbs are key to making this recipe for kuku — a delicious, frittata-like specialty of Jewish cooking popular in the Middle East.

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Feb 9, 2023 · Kuku Sabzi is a Persian pan-fried frittata that has more greens than eggs and is made with spinach, herbs, and a light mix of eggs and ...

Persian kuku is a versatile and flavorful dish that in many ways resembles a frittata or omelet. However, despite the similarities, there are key ...

Apr 27, 2022 · Kuku sabzi is a Persian frittata-style eggs with turmeric, loads of fresh herbs, barberries, and crushed walnuts.

Jan 24, 2019 · Kuku is Afghanistan's answer to the Spanish tortilla and the Italian frittata. Eggs are beaten, mixed with vegetables and cooked either on the stove top or in ...