Nov 1, 2017 · Kuku Sabzi is a light, flavor-packed Persian baked omelet. This is an all-star, easy recipe with loads of fresh herbs!

Kuku is traditionally served with flatbread and a selection of crunchy and acidic condiments to balance the sweetness of the herbs; my favorites are fresh ...

Fresh parsley, cilantro, chives, and dill are the stars of this recipe, though you can substitute leeks, scallions, tarragon, spinach, or other tender greens ...

Jan 9, 2021 · Kuku sabzi is a traditional Persian dish that is an herb-heavy frittata. The egg is really just a binder to hold all of the herbs together.

Oct 22, 2024 · Kookoo Sabzi could be described as a Persian Herb Frittata. It's quick and easy to prepare and makes for a delicious side dish or Persian sandwich ingredient.

Mar 17, 2010 · This dish is pretty easy to make and it's so delicious ... Ingredients ... 5 eggs ... 1 cup fresh parsley, packed ... 1 cup fresh cilantro, packed ... 1 ...

Mar 15, 2019 · Kuku is an Iranian egg-based dish that has a combination of different vegetables and/or meat mixed into the egg mixture and is baked or pan-fried

Feb 9, 2023 · Kuku Sabzi is a Persian pan-fried frittata that has more greens than eggs. This traditional Persian dish has heaps of spinach, herbs, and a light mix of eggs ...

Apr 27, 2022 · Kuku sabzi is a Persian frittata-style eggs with turmeric, loads of fresh herbs, barberries, and crushed walnuts.

Nov 28, 2014 · Kuku Sabzi (KooKoo Sabzi) is Persian herb frittata made with fresh herbs, aromatic spices, zereshk (barberries) and toasted walnuts mixed ...